Dairy over Arthur's Tanganyika trip 25. august til 26. october 2007

 

  Danish version

Onsdag den 29 august 2007

The day started with yet more snorkeling. It is a great feeling to be able to snorkel for twenty minutes, in nothing but swimming trunks, and not get cold. The fish that first and foremost stands out is the Ventralis from Isanga. It’s bright blue color makes it recognizable from far off. These magnificent fish sit in the water, with about two meters between each of them, desperately trying to get the attention of the female fish. Their color and constant making aware of themselves should make them the perfect target for the predator fish, but it seems that they manage to avoid these without to many problems.

After breakfast we went to Chituta og Isanga with Edvin, our Zambian one man boat crew and diving instructor. Edvin has earlier had problems with his health due to diving (quite serious), and now he only does snorkeling, at which he is very good. When we came to Chituta we were supposed to see Gnathochromis permaxillaris, Benthochromis tricoti and Xenotilapia sp. “red princess”. Visibility was horrible though, and I couldn’t see a thing when I reached the bottom at 30 meters. I went back to the surface, following a 45 degree angled stonewall. After having looked for some gobies at three meters depth, I chose to save my energy for diving at Isanga. The most interesting thing I saw this day at Chituta was the small monkeys on the beach. 

Despite the fact that Isanga is situated only five kilometers from Chituta, visibility here was much better. Since the depth was shallower here, the scene was set for a good dive, and we weren’t disappointed. But before we got startet I had to start my unlucky period. First, one of the buckles on my UW-house broke. Luckily I had brought an extra one with me to Africa, but it was of course back at Toby’s house. I chose to dive in to the water with my harpoon, to perhaps catch a Boulengerrochromis microlepis for dinner. After about fifteen minutes I discovered a gillnet that had been left at a depth of about ten meters. I stuck the harpoon under the belt and commenced rolling the net up. Now I’ve always been the romantic type, so of course I freed the fish that were stuck and seemed able to be rescued. Suddenly I felt a pain in my left thumb, and I saw a several day old Synodontis multipunctatus stuck in my thumb. I tried first to pull it gently out, but it wouldn’t let go. Then I really tried pulling on it, but it still didn’t help anything, only difference was the skin on my finger looked like tipi and it hurt. Finally I really pulled on it and was freed of the sheatfish. Now the net was rolled and partially covered with a stone, and I could continue the hunt. But like I said I had an unlucky day, and now discovered that my harpoon was gone. I had though a pretty good idea of where I could have dropped it and started looking. As soon as I had started my search my diving computer started beeping, and since I didn’t know the equipment so well yet I decided to stop the dive although I still had sixty bars left. I surfaced about a hundred meters off shore, and tried to memorize the surroundings in order to find the harpoon later. As if these accidents were not enough, I fell and hurt my right arm while pulling up the anchor.

Back home over a late lunch Toby forbid me to do more that day, so all I did for the rest of the day was look in Toby’s ponds and snorkel a bit in the harbor, to the Oreochromis that live there. During dinner I noticed a strong smell of smoke, and shortly after we could see that it was burning on the mountain behind Toby’s lodge. Toby was astonishingly calm and told us that a few weeks ago he had burned a circle around the lodge, so the fire on the mountain side shouldn’t give any problems. After having ate we went to the bar and tasted the birthday gift that we had given Toby, as we also tasted Kennet’s vodka and tyrkisk peber(Danish candy) mixture. Need I say what tasted the best?    

  Forrige side

Home                                                                               Next page